Welcome to L'Atelier du Square by Guy Benayoun, a hidden gem located at Parking des Cordeliers in Lyon. This restaurant offers a culinary experience that beautifully marries traditional flavors with modern techniques. The menu showcases exquisite dishes, starting with the Crémeux de Pomme de Terre paired with deliciously tender beef and a peppery cassis jus, all for €11.00. Seafood lovers can indulge in the Saumon d'Écosse Confît, masterfully prepared with celeri, citrus, and toasted hazelnuts, also priced at €11.00.
For those seeking a more immersive experience, the Menu de L'Atelier de Guy offers three courses for €39.00, highlighting the chef's flair and seasonal produce. Diners rave about the outstanding service and the remarkable flavors that make every dish a memorable experience. With reviews praising everything from the octopus to the six-course meal, L'Atelier is undoubtedly a must-visit for food enthusiasts in Lyon.
CARTE MENU
Le Cremeux De Pomme De Terre, Effiloche Dejoue De Boeuf, Jus Au Poivre De Cassis
$€11.00
Le Mille Feuille De Foie Gras Pomme, Compote De Pomme Au Malt, Reduction De Cidre
$€11.00
Le Saumon DEcosse Confit A 40C, Celeri, Agrumes, Noisettes Torrefiees
$€11.00
La richesse de la mer et de la terre...
Filet De Boeuf Au Sautoir, Puree Maison Au Parmesan, Crumble De Pain, Anchois, Jus Caramelise Au Porto
$€22.00
La Ventreche De Cochon De 10h, Haricots Verts, Champignons, Jus Laque
$€22.00
Le Retour Du Chalutier, Puree De Fenouil, Aubergine, PackChoy, Sauce Chimichuri
$€22.00
les Fromage de la Mere Richard
La Faisselle NatureCremeCoulis
$€5.00
Le 12 Saint Marcellin
$€6.00
les Gourmandises
Figues Roties Au Porto, Mousse De Lait Au Miel, Crumble Aux Amandes